Suppliers of Organic Superfoods
SynerChi Organics — suppliers of Organic Superfoods.
Plant-based protein shakes, vegan protein powders and superfood supplements.


Why Choose Superfoods?
Everything your body needs, nothing it doesn't.
Benefits
✓Muscle building
✓Gut healing
✓Anti-aging
✓Collagen boosting
✓Immune boosting
✓Hormone balancing
✓Heart & brain protecting
✓Energizing & revitalizing
✓Hair, skin & nail enhancing
Super Sources
✓Complete protein source
✓Rich in BCAA
✓Rich in Anti-inflammatories
✓Rich in Antioxidants
✓High in fiber
✓Potent adaptogenics
✓Rich in B6, B12, & Iron
✓Rich in Omega 3, 6 & 9
✓Over 60 essential minerals
Our Top Sellers
Best of the range.
Vegan Chocolate
R360.00
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This product has multiple variants. The options may be chosen on the product page
Mesquite Coffee (Roasted & wild harvested)
R180.00
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This product has multiple variants. The options may be chosen on the product page
21-DAY VEGETARIAN MEAL PLAN - (includes selected dairy)
Price range: R500.00 through R1,570.00
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This product has multiple variants. The options may be chosen on the product page
Vegetarian Supplement Package
R1,070.00
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This product has multiple variants. The options may be chosen on the product page
Vegan Protein Powders
Fuel from plants.
Free Recipes
Superfoods on the plate.

High protein

High protein
Creamy Broccoli Soup
Ingredients
- 2 heads broccoli, chopped
- 1 onion, diced
- 3 cups vegetable stock
- 2 tbsp SynerChi Hemp Hearts
- 1/4 cup SynerChi Coconut Creamer
Method
- Saute onion, then add broccoli and stock.
- Simmer until broccoli is tender, about 12 minutes.
- Blend until smooth, then stir through hemp hearts and coconut creamer.
- Season and serve warm.
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Recipe Photo
Breakfast
Breakfast
Chia Pudding with Acai & Goji
Ingredients
- 1/2 cup SynerChi Organic Black Chia Seeds
- 1 1/2 cups plant milk
- 1 tsp SynerChi Acai Powder
- 2 tbsp SynerChi Goji Berries
- 1 tbsp maple syrup
Method
- Whisk chia seeds, plant milk, acai powder and maple syrup together.
- Refrigerate for at least 2 hours, stirring once after 10 minutes to prevent clumping.
- Top with goji berries before serving.
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Recipe Photo
Snack
Snack
Vegan Chocolate Bark with Goji & Cacao Nibs
Ingredients
- 200g SynerChi Vegan Chocolate, melted
- 2 tbsp SynerChi Organic Cacao Nibs
- 2 tbsp SynerChi Goji Berries
- 1 tbsp desiccated coconut
Method
- Melt the vegan chocolate gently over a double boiler.
- Pour onto a lined tray and spread thin.
- Scatter cacao nibs, goji berries and coconut over the top.
- Chill until set, then break into shards.
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Recipe Photo
Dessert
Dessert
Vegan Chocolate Avocado Mousse
Ingredients
- 2 ripe avocados
- 1/3 cup SynerChi Organic Cacao Powder
- 60g SynerChi Vegan Chocolate, melted
- 1/3 cup maple syrup
- 1/4 cup plant milk
Method
- Blend avocado, cacao powder, melted vegan chocolate, maple syrup and milk until silky.
- Spoon into small glasses.
- Chill for at least 1 hour before serving.
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Dressing

Dressing
Oil-Free Salad Dressings (3 versions)
Ingredients
- Version 1: 1/4 cup SynerChi Sea Buckthorn Powder, orange juice, Dijon mustard
- Version 2: 1/4 cup tahini, lemon juice, water
- Version 3: 1/4 cup SynerChi Baobab Powder, apple cider vinegar, maple syrup
Method
- Whisk each set of ingredients separately until smooth, adding water to thin as needed.
- Taste and adjust acidity or sweetness.
- Store in sealed jars in the fridge for up to a week.
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Beverage

Beverage
Chocolate Vegan Milkshake
Ingredients
- 2 cups plant milk
- 2 frozen bananas
- 3 tbsp SynerChi Organic Cacao Powder
- 2 squares SynerChi Vegan Chocolate
- Ice cubes
Method
- Blend all ingredients until thick and frothy.
- Taste and add extra cacao for a richer flavour.
- Pour into glasses and serve immediately.
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Smoothie

Smoothie
Anti-Aging Smoothies (3 formulas)
Ingredients
- Formula 1: banana, SynerChi Acai Powder, berries, plant milk
- Formula 2: mango, SynerChi Sea Buckthorn Powder, orange juice
- Formula 3: spinach, SynerChi Goji Berries, pineapple, coconut water
Method
- Blend each formula separately until smooth.
- Adjust liquid to your preferred thickness.
- Serve chilled, ideally first thing in the morning.
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Recipe Photo
Baking
Baking
Mesquite Mocha Brownies
Ingredients
- 1 cup almond flour
- 1/3 cup SynerChi Organic Cacao Powder
- 2 tbsp SynerChi Mesquite Coffee
- 1/3 cup coconut sugar
- 1/3 cup melted coconut oil
- 2 flax eggs
Method
- Preheat oven to 180 C and line a small tin.
- Mix dry ingredients, then stir in coconut oil and flax eggs.
- Pour into the tin and bake for 22-25 minutes.
- Cool completely before slicing.
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Snack

Snack
Chocolate Dates With Almonds
Ingredients
- 12 soft Medjool dates, pitted
- 12 whole almonds
- 3 tbsp SynerChi Organic Cacao Powder
- 1 tbsp coconut oil, melted
- Pinch of sea salt
Method
- Press one almond into the centre of each date.
- Whisk the cacao powder, melted coconut oil and sea salt into a smooth paste.
- Dip each stuffed date halfway into the cacao paste.
- Chill on a lined tray for 20 minutes until set.
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Recipe Photo
Beverage
Beverage
Chaga Hot Chocolate
Ingredients
- 1 cup plant milk, warmed
- 1 tbsp SynerChi Organic Cacao Powder
- 1/2 tsp SynerChi Wildcrafted Chaga Mushroom powder
- 1 tsp maple syrup
Method
- Whisk cacao powder and chaga mushroom into a splash of warm milk to dissolve.
- Stir in the rest of the milk and maple syrup.
- Warm gently and serve.
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Recipe Photo
Meal
Meal
White Quinoa Buddha Bowl with Moringa Dressing
Ingredients
- 1 cup SynerChi White Quinoa, cooked
- 1 tsp SynerChi Moringa Powder
- 2 tbsp olive oil & lemon juice for dressing
- Roasted chickpeas, avocado, shredded cabbage
Method
- Cook the quinoa and set aside to cool slightly.
- Whisk moringa powder into olive oil and lemon juice for the dressing.
- Assemble the bowl with quinoa, roasted chickpeas, avocado and cabbage.
- Drizzle with the moringa dressing.
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Recipe Photo
Dressing
Dressing
Baobab Salad Dressing
Ingredients
- 1/3 cup olive oil
- 2 tbsp apple cider vinegar
- 1 tsp SynerChi Baobab Powder
- 1 tsp Dijon mustard
- 1 tsp maple syrup
Method
- Whisk all ingredients together until emulsified.
- Taste and adjust sweetness or acidity.
- Store in a sealed jar in the fridge for up to a week.
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