Suppliers of Organic Superfoods
SynerChi Organics — suppliers of Organic Superfoods.
Plant-based protein shakes, vegan protein powders and superfood supplements.
Why Choose Superfoods?
Everything your body needs, nothing it doesn't.
Benefits
✓Muscle building
✓Gut healing
✓Anti-aging
✓Collagen boosting
✓Immune boosting
✓Hormone balancing
✓Heart & brain protecting
✓Energizing & revitalizing
✓Hair, skin & nail enhancing
Super Sources
✓Complete protein source
✓Rich in BCAA
✓Rich in Anti-inflammatories
✓Rich in Antioxidants
✓High in fiber
✓Potent adaptogenics
✓Rich in B6, B12, & Iron
✓Rich in Omega 3, 6 & 9
✓Over 60 essential minerals
Our Top Sellers
Best of the range.
Vegan Chocolate
R360.00
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This product has multiple variants. The options may be chosen on the product page
Mesquite Coffee (Roasted & wild harvested)
R180.00
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This product has multiple variants. The options may be chosen on the product page
21-DAY VEGETARIAN MEAL PLAN - (includes selected dairy)
Price range: R500.00 through R1,570.00
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This product has multiple variants. The options may be chosen on the product page
Vegetarian Supplement Package
R1,070.00
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This product has multiple variants. The options may be chosen on the product page
Vegan Protein Powders
Fuel from plants.
Free Recipes
Superfoods on the plate.
High protein
High protein
Ultra Creamy Hummus (3 ways)
Ingredients
- 1 can chickpeas, drained
- 2 tbsp tahini
- 2 tbsp SynerChi Hemp Hearts
- 1 clove garlic
- Juice of 1 lemon
- 2 tbsp olive oil, cold water to loosen
Method
- Blend chickpeas, tahini, hemp hearts, garlic and lemon juice until smooth.
- Stream in olive oil and enough water to reach a creamy consistency.
- Split into three bowls and stir through roasted red pepper, beetroot, or extra cacao nibs for a sweet version.
- Season to taste and serve with veggie sticks.
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Recipe Photo
Dessert
Dessert
Vegan Chocolate Avocado Mousse
Ingredients
- 2 ripe avocados
- 1/3 cup SynerChi Organic Cacao Powder
- 60g SynerChi Vegan Chocolate, melted
- 1/3 cup maple syrup
- 1/4 cup plant milk
Method
- Blend avocado, cacao powder, melted vegan chocolate, maple syrup and milk until silky.
- Spoon into small glasses.
- Chill for at least 1 hour before serving.
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20-minute meal
20-minute meal
Creamy Chickpea Curry
Ingredients
- 2 cans chickpeas
- 1 cup SynerChi Coconut Creamer
- 1 onion, diced
- 2 tbsp curry powder
- 2 cloves garlic
- 1 cup chopped tomatoes
Method
- Saute onion and garlic until soft, then stir in curry powder.
- Add tomatoes, chickpeas and coconut creamer.
- Simmer for 15 minutes until thickened.
- Serve over rice or with flatbread.
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Recipe Photo
High protein
High protein
Intelligent Recovery Shake
Ingredients
- 1 scoop SynerChi Intelligent Protein Shake
- 1 tbsp SynerChi Hemp Hearts
- 1 banana
- 1 cup plant milk
- Ice
Method
- Blend everything until smooth and creamy.
- Pour into a shaker or glass.
- Drink within 30 minutes of training for best recovery.
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Breakfast
Breakfast
Healthy Granola
Ingredients
- 3 cups rolled oats
- 1/3 cup SynerChi Organic Cacao Nibs
- 1/4 cup SynerChi Goji Berries
- 1/4 cup SynerChi Baobab Powder
- 1/3 cup melted coconut oil
- 1/3 cup maple syrup
Method
- Preheat oven to 160 C.
- Toss oats with coconut oil, maple syrup and baobab powder.
- Spread on a tray and bake for 20 minutes, stirring halfway.
- Cool completely, then stir through cacao nibs and goji berries.
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Recipe Photo
Immune boosting
Immune boosting
Chaga Mushroom Broth
Ingredients
- 6 cups vegetable stock
- 1 tsp SynerChi Wildcrafted Chaga Mushroom powder
- 1 onion, quartered
- 2 cloves garlic
- 1 thumb ginger, sliced
- Fresh herbs to finish
Method
- Simmer stock with onion, garlic and ginger for 25 minutes.
- Strain, then whisk in the chaga mushroom powder.
- Simmer for a further 5 minutes.
- Ladle into bowls and finish with fresh herbs.
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Recipe Photo
Snack
Snack
GreenChi Protein Energy Bites
Ingredients
- 1 scoop SynerChi GreenChi Daily Greens Protein Shake
- 1 cup pitted dates
- 2 tbsp SynerChi Organic Cacao Nibs
- 2 tbsp SynerChi Goji Berries
- 2 tbsp almond butter
Method
- Blitz dates and almond butter in a food processor until sticky.
- Add the protein shake powder, cacao nibs and goji berries, pulse to combine.
- Roll into balls.
- Chill for 20 minutes before serving.
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Recipe Photo
Snack
Snack
Baobanana Protein Ice Lollies
Ingredients
- 2 scoops SynerChi Baobanana Protein Shake
- 1 cup SynerChi Coconut Creamer
- 1 cup plant milk
- 1 tbsp honey or maple syrup
Method
- Whisk all ingredients together until smooth.
- Pour into ice lolly moulds.
- Freeze for at least 4 hours before unmoulding.
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Recipe Photo
Breakfast
Breakfast
Baobab & Acai Breakfast Bowl
Ingredients
- 1 frozen banana
- 1/2 cup frozen berries
- 1 tsp SynerChi Acai Powder
- 1 tsp SynerChi Baobab Powder
- 1/4 cup plant milk
- Granola & fruit to top
Method
- Blend banana, berries, acai powder, baobab powder and milk to a thick, spoonable smoothie.
- Pour into a bowl.
- Top with granola and fresh fruit.
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Recipe Photo
Meal
Meal
White Quinoa Buddha Bowl with Moringa Dressing
Ingredients
- 1 cup SynerChi White Quinoa, cooked
- 1 tsp SynerChi Moringa Powder
- 2 tbsp olive oil & lemon juice for dressing
- Roasted chickpeas, avocado, shredded cabbage
Method
- Cook the quinoa and set aside to cool slightly.
- Whisk moringa powder into olive oil and lemon juice for the dressing.
- Assemble the bowl with quinoa, roasted chickpeas, avocado and cabbage.
- Drizzle with the moringa dressing.
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Dessert
Dessert
Mocha Ice Cream
Ingredients
- 4 frozen bananas
- 2 tbsp SynerChi Mesquite Coffee
- 2 tbsp SynerChi Organic Cacao Powder
- 1/4 cup SynerChi Coconut Creamer
Method
- Blend frozen bananas until crumbly.
- Add mesquite coffee, cacao powder and coconut creamer.
- Blend until soft-serve consistency, scraping down the sides as needed.
- Serve immediately or freeze for a firmer scoop.
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Baking
Baking
Banana & Choc Chip Muffins
Ingredients
- 3 ripe bananas, mashed
- 1 3/4 cups flour
- 1/3 cup SynerChi Organic Cacao Nibs
- 1 tsp baking soda
- 1/3 cup coconut sugar
- 1/3 cup melted coconut oil
Method
- Preheat oven to 180 C and line a muffin tray.
- Combine mashed banana, coconut oil and coconut sugar.
- Fold in flour, baking soda and cacao nibs.
- Divide between muffin cups and bake for 20-22 minutes.
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