Suppliers of Organic Superfoods
SynerChi Organics — suppliers of Organic Superfoods.
Plant-based protein shakes, vegan protein powders and superfood supplements.
Why Choose Superfoods?
Everything your body needs, nothing it doesn't.
Benefits
✓Muscle building
✓Gut healing
✓Anti-aging
✓Collagen boosting
✓Immune boosting
✓Hormone balancing
✓Heart & brain protecting
✓Energizing & revitalizing
✓Hair, skin & nail enhancing
Super Sources
✓Complete protein source
✓Rich in BCAA
✓Rich in Anti-inflammatories
✓Rich in Antioxidants
✓High in fiber
✓Potent adaptogenics
✓Rich in B6, B12, & Iron
✓Rich in Omega 3, 6 & 9
✓Over 60 essential minerals
Our Top Sellers
Best of the range.
Vegan Chocolate
R360.00
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This product has multiple variants. The options may be chosen on the product page
Mesquite Coffee (Roasted & wild harvested)
R180.00
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This product has multiple variants. The options may be chosen on the product page
21-DAY VEGETARIAN MEAL PLAN - (includes selected dairy)
Price range: R500.00 through R1,570.00
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This product has multiple variants. The options may be chosen on the product page
Vegetarian Supplement Package
R1,070.00
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This product has multiple variants. The options may be chosen on the product page
Vegan Protein Powders
Fuel from plants.
Free Recipes
Superfoods on the plate.
Recipe Photo
Beverage
Beverage
Cinnamon Hemp Oil Spiced Cacao
Ingredients
- 1 cup plant milk, warmed
- 1 tbsp SynerChi Organic Cacao Powder
- 1 dropper SynerChi Cinnamon Hemp Oil
- 1 tsp maple syrup
Method
- Whisk cacao powder into a splash of warm milk to dissolve.
- Stir in the rest of the milk, cinnamon hemp oil and maple syrup.
- Warm gently and serve.
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20-minute meal
20-minute meal
Creamy Chickpea Curry
Ingredients
- 2 cans chickpeas
- 1 cup SynerChi Coconut Creamer
- 1 onion, diced
- 2 tbsp curry powder
- 2 cloves garlic
- 1 cup chopped tomatoes
Method
- Saute onion and garlic until soft, then stir in curry powder.
- Add tomatoes, chickpeas and coconut creamer.
- Simmer for 15 minutes until thickened.
- Serve over rice or with flatbread.
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Recipe Photo
Smoothie bowl
Smoothie bowl
GreenChi Green Goddess Smoothie Bowl
Ingredients
- 1 scoop SynerChi GreenChi Daily Greens Protein Shake
- 1 frozen banana
- 1 cup spinach
- 1/2 cup plant milk
- Toppings: SynerChi Organic Cacao Nibs, sliced kiwi, SynerChi Organic Black Chia Seeds
Method
- Blend the protein shake, banana, spinach and plant milk until thick.
- Pour into a bowl.
- Arrange toppings and serve immediately.
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Baking
Baking
Banana & Choc Chip Muffins
Ingredients
- 3 ripe bananas, mashed
- 1 3/4 cups flour
- 1/3 cup SynerChi Organic Cacao Nibs
- 1 tsp baking soda
- 1/3 cup coconut sugar
- 1/3 cup melted coconut oil
Method
- Preheat oven to 180 C and line a muffin tray.
- Combine mashed banana, coconut oil and coconut sugar.
- Fold in flour, baking soda and cacao nibs.
- Divide between muffin cups and bake for 20-22 minutes.
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Recipe Photo
Beverage
Beverage
Chaga Hot Chocolate
Ingredients
- 1 cup plant milk, warmed
- 1 tbsp SynerChi Organic Cacao Powder
- 1/2 tsp SynerChi Wildcrafted Chaga Mushroom powder
- 1 tsp maple syrup
Method
- Whisk cacao powder and chaga mushroom into a splash of warm milk to dissolve.
- Stir in the rest of the milk and maple syrup.
- Warm gently and serve.
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Recipe Photo
Breakfast
Breakfast
Baobanana Protein Pancakes
Ingredients
- 1 scoop SynerChi Baobanana Protein Shake
- 1 cup oat flour
- 1 banana, mashed
- 1 cup plant milk
- 1 tsp baking powder
Method
- Whisk all ingredients into a smooth batter.
- Cook spoonfuls in a lightly oiled pan for 2-3 minutes per side.
- Stack and serve with fruit and maple syrup.
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High protein
High protein
Creamy Broccoli Soup
Ingredients
- 2 heads broccoli, chopped
- 1 onion, diced
- 3 cups vegetable stock
- 2 tbsp SynerChi Hemp Hearts
- 1/4 cup SynerChi Coconut Creamer
Method
- Saute onion, then add broccoli and stock.
- Simmer until broccoli is tender, about 12 minutes.
- Blend until smooth, then stir through hemp hearts and coconut creamer.
- Season and serve warm.
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Recipe Photo
Snack
Snack
Moringa Hummus
Ingredients
- 1 can chickpeas, drained
- 2 tbsp tahini
- 1 tsp SynerChi Moringa Powder
- Juice of 1 lemon
- 2 tbsp olive oil
Method
- Blend chickpeas, tahini, lemon juice and moringa powder until smooth.
- Stream in olive oil to loosen.
- Season to taste and serve with vegetable sticks or crackers.
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Spread
Spread
Easy Vegan Nutella
Ingredients
- 1 cup roasted hazelnuts
- 3 tbsp SynerChi Organic Cacao Powder
- 3 tbsp maple syrup
- 1/4 cup SynerChi Coconut Creamer
- Pinch of salt
Method
- Blend hazelnuts until they release their oils and turn into a smooth butter.
- Add cacao powder, maple syrup, coconut creamer and salt.
- Blend again until glossy and spreadable.
- Store in an airtight jar for up to two weeks.
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High protein
High protein
Ultra Creamy Hummus (3 ways)
Ingredients
- 1 can chickpeas, drained
- 2 tbsp tahini
- 2 tbsp SynerChi Hemp Hearts
- 1 clove garlic
- Juice of 1 lemon
- 2 tbsp olive oil, cold water to loosen
Method
- Blend chickpeas, tahini, hemp hearts, garlic and lemon juice until smooth.
- Stream in olive oil and enough water to reach a creamy consistency.
- Split into three bowls and stir through roasted red pepper, beetroot, or extra cacao nibs for a sweet version.
- Season to taste and serve with veggie sticks.
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Meal
Meal
Summer Buddha Bowl
Ingredients
- 1 cup SynerChi White Quinoa, cooked
- 2 tbsp SynerChi Hemp Hearts
- 1 cup roasted vegetables
- 1 cup leafy greens
- 1/2 avocado
- Lemon-tahini dressing
Method
- Cook the quinoa according to packet instructions and set aside to cool slightly.
- Arrange greens, roasted vegetables and avocado around the quinoa.
- Scatter hemp hearts over the top.
- Drizzle with lemon-tahini dressing and serve.
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Recipe Photo
Snack
Snack
GreenChi Protein Energy Bites
Ingredients
- 1 scoop SynerChi GreenChi Daily Greens Protein Shake
- 1 cup pitted dates
- 2 tbsp SynerChi Organic Cacao Nibs
- 2 tbsp SynerChi Goji Berries
- 2 tbsp almond butter
Method
- Blitz dates and almond butter in a food processor until sticky.
- Add the protein shake powder, cacao nibs and goji berries, pulse to combine.
- Roll into balls.
- Chill for 20 minutes before serving.
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