Suppliers of Organic Superfoods
SynerChi Organics — suppliers of Organic Superfoods.
Plant-based protein shakes, vegan protein powders and superfood supplements.
Why Choose Superfoods?
Everything your body needs, nothing it doesn't.
Benefits
✓Muscle building
✓Gut healing
✓Anti-aging
✓Collagen boosting
✓Immune boosting
✓Hormone balancing
✓Heart & brain protecting
✓Energizing & revitalizing
✓Hair, skin & nail enhancing
Super Sources
✓Complete protein source
✓Rich in BCAA
✓Rich in Anti-inflammatories
✓Rich in Antioxidants
✓High in fiber
✓Potent adaptogenics
✓Rich in B6, B12, & Iron
✓Rich in Omega 3, 6 & 9
✓Over 60 essential minerals
Our Top Sellers
Best of the range.
Vegan Chocolate
R360.00
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This product has multiple variants. The options may be chosen on the product page
Mesquite Coffee (Roasted & wild harvested)
R180.00
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This product has multiple variants. The options may be chosen on the product page
21-DAY VEGETARIAN MEAL PLAN - (includes selected dairy)
Price range: R500.00 through R1,570.00
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This product has multiple variants. The options may be chosen on the product page
Vegetarian Supplement Package
R1,070.00
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This product has multiple variants. The options may be chosen on the product page
Vegan Protein Powders
Fuel from plants.
Free Recipes
Superfoods on the plate.
Recipe Photo
Baking
Baking
Mesquite Mocha Brownies
Ingredients
- 1 cup almond flour
- 1/3 cup SynerChi Organic Cacao Powder
- 2 tbsp SynerChi Mesquite Coffee
- 1/3 cup coconut sugar
- 1/3 cup melted coconut oil
- 2 flax eggs
Method
- Preheat oven to 180 C and line a small tin.
- Mix dry ingredients, then stir in coconut oil and flax eggs.
- Pour into the tin and bake for 22-25 minutes.
- Cool completely before slicing.
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Smoothie
Smoothie
Salted Caramel Smoothie
Ingredients
- 1 scoop SynerChi Baobanana Protein Shake
- 1 frozen banana
- 4 pitted dates
- 1 cup plant milk
- Pinch of sea salt
Method
- Blend all ingredients until thick and creamy.
- Taste and add a touch more salt for the caramel edge.
- Pour and serve immediately.
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Recipe Photo
Breakfast
Breakfast
Baobab & Acai Breakfast Bowl
Ingredients
- 1 frozen banana
- 1/2 cup frozen berries
- 1 tsp SynerChi Acai Powder
- 1 tsp SynerChi Baobab Powder
- 1/4 cup plant milk
- Granola & fruit to top
Method
- Blend banana, berries, acai powder, baobab powder and milk to a thick, spoonable smoothie.
- Pour into a bowl.
- Top with granola and fresh fruit.
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Recipe Photo
Snack
Snack
Vegan Chocolate Bark with Goji & Cacao Nibs
Ingredients
- 200g SynerChi Vegan Chocolate, melted
- 2 tbsp SynerChi Organic Cacao Nibs
- 2 tbsp SynerChi Goji Berries
- 1 tbsp desiccated coconut
Method
- Melt the vegan chocolate gently over a double boiler.
- Pour onto a lined tray and spread thin.
- Scatter cacao nibs, goji berries and coconut over the top.
- Chill until set, then break into shards.
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Beverage
Beverage
Chocolate Vegan Milkshake
Ingredients
- 2 cups plant milk
- 2 frozen bananas
- 3 tbsp SynerChi Organic Cacao Powder
- 2 squares SynerChi Vegan Chocolate
- Ice cubes
Method
- Blend all ingredients until thick and frothy.
- Taste and add extra cacao for a richer flavour.
- Pour into glasses and serve immediately.
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Smoothie
Smoothie
Anti-Aging Smoothies (3 formulas)
Ingredients
- Formula 1: banana, SynerChi Acai Powder, berries, plant milk
- Formula 2: mango, SynerChi Sea Buckthorn Powder, orange juice
- Formula 3: spinach, SynerChi Goji Berries, pineapple, coconut water
Method
- Blend each formula separately until smooth.
- Adjust liquid to your preferred thickness.
- Serve chilled, ideally first thing in the morning.
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Hormone balancing
Hormone balancing
Rich Roasted Cauliflower Soup with Maca
Ingredients
- 1 head cauliflower, roasted
- 1 onion, diced
- 2 cups vegetable stock
- 1 tsp maca powder, or SynerChi Moringa Powder for a similar earthy, energising boost
- 1/2 cup SynerChi Coconut Creamer
Method
- Roast the cauliflower until golden, about 25 minutes.
- Saute onion, then add roasted cauliflower and stock.
- Simmer for 10 minutes, then blend until silky smooth.
- Stir through the moringa powder and coconut creamer before serving.
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20-minute meal
20-minute meal
Creamy Chickpea Curry
Ingredients
- 2 cans chickpeas
- 1 cup SynerChi Coconut Creamer
- 1 onion, diced
- 2 tbsp curry powder
- 2 cloves garlic
- 1 cup chopped tomatoes
Method
- Saute onion and garlic until soft, then stir in curry powder.
- Add tomatoes, chickpeas and coconut creamer.
- Simmer for 15 minutes until thickened.
- Serve over rice or with flatbread.
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High protein
High protein
Ultra Creamy Hummus (3 ways)
Ingredients
- 1 can chickpeas, drained
- 2 tbsp tahini
- 2 tbsp SynerChi Hemp Hearts
- 1 clove garlic
- Juice of 1 lemon
- 2 tbsp olive oil, cold water to loosen
Method
- Blend chickpeas, tahini, hemp hearts, garlic and lemon juice until smooth.
- Stream in olive oil and enough water to reach a creamy consistency.
- Split into three bowls and stir through roasted red pepper, beetroot, or extra cacao nibs for a sweet version.
- Season to taste and serve with veggie sticks.
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Dessert
Dessert
Mocha Ice Cream
Ingredients
- 4 frozen bananas
- 2 tbsp SynerChi Mesquite Coffee
- 2 tbsp SynerChi Organic Cacao Powder
- 1/4 cup SynerChi Coconut Creamer
Method
- Blend frozen bananas until crumbly.
- Add mesquite coffee, cacao powder and coconut creamer.
- Blend until soft-serve consistency, scraping down the sides as needed.
- Serve immediately or freeze for a firmer scoop.
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Smoothie
Smoothie
Detox Smoothies (3 variations)
Ingredients
- Variation 1: cucumber, SynerChi Moringa Powder, apple, lemon
- Variation 2: pineapple, SynerChi Baobab Powder, coconut water
- Variation 3: spinach, SynerChi Wildcrafted Chaga Mushroom, banana, plant milk
Method
- Blend each variation separately until smooth.
- Add ice for a colder finish.
- Drink fresh for the best nutrient hit.
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Recipe Photo
Meal
Meal
Moringa & White Quinoa Salad
Ingredients
- 1 cup SynerChi White Quinoa, cooked
- 1 tsp SynerChi Moringa Powder whisked into the dressing
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley
- Olive oil & lemon dressing
Method
- Cook the quinoa and allow to cool.
- Whisk moringa powder into the olive oil and lemon dressing.
- Toss quinoa with cucumber, tomatoes and parsley.
- Dress and serve chilled.
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