Suppliers of Organic Superfoods
SynerChi Organics — suppliers of Organic Superfoods.
Plant-based protein shakes, vegan protein powders and superfood supplements.
Why Choose Superfoods?
Everything your body needs, nothing it doesn't.
Benefits
✓Muscle building
✓Gut healing
✓Anti-aging
✓Collagen boosting
✓Immune boosting
✓Hormone balancing
✓Heart & brain protecting
✓Energizing & revitalizing
✓Hair, skin & nail enhancing
Super Sources
✓Complete protein source
✓Rich in BCAA
✓Rich in Anti-inflammatories
✓Rich in Antioxidants
✓High in fiber
✓Potent adaptogenics
✓Rich in B6, B12, & Iron
✓Rich in Omega 3, 6 & 9
✓Over 60 essential minerals
Our Top Sellers
Best of the range.
Vegan Chocolate
R360.00
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This product has multiple variants. The options may be chosen on the product page
Mesquite Coffee (Roasted & wild harvested)
R180.00
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This product has multiple variants. The options may be chosen on the product page
21-DAY VEGETARIAN MEAL PLAN - (includes selected dairy)
Price range: R500.00 through R1,570.00
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This product has multiple variants. The options may be chosen on the product page
Vegetarian Supplement Package
R1,070.00
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This product has multiple variants. The options may be chosen on the product page
Vegan Protein Powders
Fuel from plants.
Free Recipes
Superfoods on the plate.
20-minute meal
20-minute meal
Creamy Chickpea Curry
Ingredients
- 2 cans chickpeas
- 1 cup SynerChi Coconut Creamer
- 1 onion, diced
- 2 tbsp curry powder
- 2 cloves garlic
- 1 cup chopped tomatoes
Method
- Saute onion and garlic until soft, then stir in curry powder.
- Add tomatoes, chickpeas and coconut creamer.
- Simmer for 15 minutes until thickened.
- Serve over rice or with flatbread.
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Hormone balancing
Hormone balancing
Rich Roasted Cauliflower Soup with Maca
Ingredients
- 1 head cauliflower, roasted
- 1 onion, diced
- 2 cups vegetable stock
- 1 tsp maca powder, or SynerChi Moringa Powder for a similar earthy, energising boost
- 1/2 cup SynerChi Coconut Creamer
Method
- Roast the cauliflower until golden, about 25 minutes.
- Saute onion, then add roasted cauliflower and stock.
- Simmer for 10 minutes, then blend until silky smooth.
- Stir through the moringa powder and coconut creamer before serving.
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Recipe Photo
Meal
Meal
Sea Buckthorn Glazed Roast Vegetables
Ingredients
- 4 cups mixed root vegetables, chopped
- 2 tbsp olive oil
- 1 tbsp SynerChi Sea Buckthorn Powder
- 1 tbsp maple syrup
- Salt & pepper
Method
- Preheat oven to 200 C.
- Toss vegetables with olive oil, salt and pepper, then roast for 20 minutes.
- Whisk sea buckthorn powder with maple syrup and toss through the vegetables.
- Return to the oven for a final 8-10 minutes until glazed.
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Recipe Photo
Beverage
Beverage
Goji Berry Iced Tea
Ingredients
- 4 cups brewed green tea, cooled
- 1/4 cup SynerChi Goji Berries
- Juice of 1 lemon
- 2 tbsp honey or maple syrup
Method
- Steep goji berries in the warm brewed tea for 10 minutes.
- Stir in lemon juice and sweetener.
- Chill, then serve over ice.
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Beverage
Beverage
Chocolate Vegan Milkshake
Ingredients
- 2 cups plant milk
- 2 frozen bananas
- 3 tbsp SynerChi Organic Cacao Powder
- 2 squares SynerChi Vegan Chocolate
- Ice cubes
Method
- Blend all ingredients until thick and frothy.
- Taste and add extra cacao for a richer flavour.
- Pour into glasses and serve immediately.
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Recipe Photo
Breakfast
Breakfast
Baobanana Protein Pancakes
Ingredients
- 1 scoop SynerChi Baobanana Protein Shake
- 1 cup oat flour
- 1 banana, mashed
- 1 cup plant milk
- 1 tsp baking powder
Method
- Whisk all ingredients into a smooth batter.
- Cook spoonfuls in a lightly oiled pan for 2-3 minutes per side.
- Stack and serve with fruit and maple syrup.
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Recipe Photo
Breakfast
Breakfast
White Quinoa Porridge with Sea Buckthorn
Ingredients
- 1 cup SynerChi White Quinoa
- 2 cups plant milk
- 1 tsp SynerChi Sea Buckthorn Powder
- 1 tbsp honey or maple syrup
- Fresh berries to serve
Method
- Simmer quinoa in plant milk for 15 minutes until soft and creamy.
- Stir through sea buckthorn powder and sweetener.
- Top with fresh berries and serve warm.
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Smoothie
Smoothie
Detox Smoothies (3 variations)
Ingredients
- Variation 1: cucumber, SynerChi Moringa Powder, apple, lemon
- Variation 2: pineapple, SynerChi Baobab Powder, coconut water
- Variation 3: spinach, SynerChi Wildcrafted Chaga Mushroom, banana, plant milk
Method
- Blend each variation separately until smooth.
- Add ice for a colder finish.
- Drink fresh for the best nutrient hit.
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Recipe Photo
Dessert
Dessert
Vegan Chocolate Avocado Mousse
Ingredients
- 2 ripe avocados
- 1/3 cup SynerChi Organic Cacao Powder
- 60g SynerChi Vegan Chocolate, melted
- 1/3 cup maple syrup
- 1/4 cup plant milk
Method
- Blend avocado, cacao powder, melted vegan chocolate, maple syrup and milk until silky.
- Spoon into small glasses.
- Chill for at least 1 hour before serving.
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Recipe Photo
Baking
Baking
Mesquite Mocha Brownies
Ingredients
- 1 cup almond flour
- 1/3 cup SynerChi Organic Cacao Powder
- 2 tbsp SynerChi Mesquite Coffee
- 1/3 cup coconut sugar
- 1/3 cup melted coconut oil
- 2 flax eggs
Method
- Preheat oven to 180 C and line a small tin.
- Mix dry ingredients, then stir in coconut oil and flax eggs.
- Pour into the tin and bake for 22-25 minutes.
- Cool completely before slicing.
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High protein
High protein
Ultra Creamy Hummus (3 ways)
Ingredients
- 1 can chickpeas, drained
- 2 tbsp tahini
- 2 tbsp SynerChi Hemp Hearts
- 1 clove garlic
- Juice of 1 lemon
- 2 tbsp olive oil, cold water to loosen
Method
- Blend chickpeas, tahini, hemp hearts, garlic and lemon juice until smooth.
- Stream in olive oil and enough water to reach a creamy consistency.
- Split into three bowls and stir through roasted red pepper, beetroot, or extra cacao nibs for a sweet version.
- Season to taste and serve with veggie sticks.
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Dessert
Dessert
Gluten-Free Chocolate Brownie
Ingredients
- 1 can black beans, drained
- 3 tbsp SynerChi Organic Cacao Powder
- 1/3 cup SynerChi Mesquite Coffee
- 1/3 cup maple syrup
- 1/4 cup almond butter
- 1 tsp baking powder
Method
- Preheat oven to 180 C and line a small baking tin.
- Blend black beans, cacao powder, mesquite coffee, maple syrup and almond butter until smooth.
- Stir in baking powder, then pour into the tin.
- Bake for 22-25 minutes until set but still fudgy in the centre.
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